Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial-Reference-Cited by-同舟云学术

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial

Published:2008-07-01 Issue:1 Volume:88 Page:58-63
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Faridi Zubaida¹,Njike Valentine Yanchou¹,Dutta Suparna¹,Ali Ather¹,Katz David L¹

Affiliation:

1. From the Yale Prevention Research Center, Derby, CT (ZF, VYN, AA, and DLK); the Yale University School of Medicine, New Haven, CT (DLK); and the Griffin Hospital, Derby, CT (SD)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/1/58/23920429/znu00708000058.pdf

Reference32 articles.

1. Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia? Effect of dark chocolate on arterial function in healthy individuals;Vlachopoulos;Curr Hypertens Rep,2006

2. Effects of acute administration of caffeine on vascular function;Umemura;Am J Cardiol,2006

3. Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence;Kay;Curr Atheroscler Rep,2006

4. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health;Kris-Etherton;Curr Opin Lipidol,2002

5. Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans;Fisher;J Hypertens,2003

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