Effect of dark chocolate on arterial function in healthy individuals: Cocoa instead of ambrosia?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Internal Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11906-006-0052-5.pdf
Reference50 articles.
1. Hurst WJ, Tarka SM Jr, Powis TG, et al.: Cacao usage by the earliest Maya civilization. Nature 2002, 418:289–290.
2. Dillinger TL, Barriga P, Escarcega S, et al.: Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. J Nutr 2000, 130:2057S-2072S. A very interesting article with ample historical data on the medicinal use of chocolate.
3. Ferri C, Grassi G: Mediterranean diet, cocoa and cardiovascular disease: a sweeter life, a longer life, or both? J Hypertens 2003, 21:2231–2234.
4. Wang JF, Schramm DD, Holt RR, et al.: A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage. J Nutr 2000, 130:2115S-2119S.
5. Lee KW, Kim YJ, Lee HJ, Lee CY: Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. J Agric Food Chem 2003, 51:7292–7295.
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