The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature-Reference-Cited by-同舟云学术

The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature

Published:2020-02 Issue: Volume:128 Page:108749
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ghaffari Samad,Roshanravan Neda^ORCID

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference276 articles.

1. Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease;Abdelhamid;The Cochrane Database of Systematic Reviews,2018

2. Longchain n-3 polyunsaturated fatty acids and blood vessel function;Abeywardena;Cardiovascular Research,2001

3. Herbal medicine in Jordan with special emphasis on commonly used herbs;Abu-Irmaileh;Journal of ethnopharmacology,2003

4. Acute effects of hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans;Abubakar;Nutrients,2019

5. Hypotensive and endothelium-independent vasorelaxant effects of methanolic extract from Curcuma longa L. in rats;Adaramoye;Journal of Ethnopharmacology,2009

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of vitamin B₂, vitamin C, vitamin D, vitamin E and folic acid in adults with essential hypertension: a systematic review and network meta-analysis;BMJ Open;2024-01

2. An Exploration of Dietary Strategies for Hypertension Management: A Narrative Review;Cureus;2023-12-07

3. Comparative Analysis of Bioactive Phenolic Compounds and Fatty Acids in Seeds and Seedlings of Canadian Alfalfa, Sainfoin, and Fenugreek;Applied Biosciences;2023-09-01

4. Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review;Food Frontiers;2023-07-18

5. Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies;Food Chemistry;2023-03