Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

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Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies

Published:2020-06-11 Issue:7 Volume:35 Page:655-671
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Qin Pei,Li Quanman,Zhao Yang,Chen Qing,Sun Xizhuo,Liu Yu,Li Honghui,Wang Tieqiang,Chen Xiaoliang,Zhou Qionggui,Guo Chunmei,Zhang Dongdong,Tian Gang,Liu Dechen,Qie Ranran,Han Minghui,Huang Shengbing,Wu Xiaoyan,Li Yang,Feng Yifei,Yang Xingjin,Hu Fulan,Hu Dongsheng,Zhang Ming

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangdong Medical Research Foundation

Science and Technology Development Foundation of Shenzhen

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

https://link.springer.com/content/pdf/10.1007/s10654-020-00655-y.pdf

Reference96 articles.

1. Azais-Braesco V, Sluik D, Maillot M, Kok F, Moreno LA. A review of total & added sugar intakes and dietary sources in Europe. Nutr J. 2017;16(1):6. https://doi.org/10.1186/s12937-016-0225-2.

2. Drewnowski A, Rehm CD. Consumption of added sugars among US children and adults by food purchase location and food source. Am J Clin Nutr. 2014;100(3):901–7. https://doi.org/10.3945/ajcn.114.089458.

3. Shan Z, Rehm CD, Rogers G, et al. Trends in dietary carbohydrate, protein, and fat intake and diet quality among US adults, 1999-2016. JAMA. 2019;322(12):1178–87. https://doi.org/10.1001/jama.2019.13771.

4. Stern D, Piernas C, Barquera S, Rivera JA, Popkin BM. Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012. J Nutr. 2014;144(6):949–56. https://doi.org/10.3945/jn.114.190652.

5. Popkin BM, Hawkes C. Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses. The lancet. Diabetes Endocrinol. 2016;4(2):174–86. https://doi.org/10.1016/S2213-8587(15)00419-2.

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