Nonsugar Sweeteners—Time for Transparency and Caution

Author:

Sylvetsky Allison C.1,Rebolledo Natalia2,Krieger James W.34

Affiliation:

1. Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC

2. Center for Research in Food Environments and Prevention of Nutrition-Related Chronic Diseases, Institute of Nutrition and Food Technology, University of Chile, Macul, Chile

3. Healthy Food America, Seattle, Washington

4. Department of Health Systems and Population Health, University of Washington, Seattle, Washington

Abstract

This Viewpoint discusses the growing presence of nonsugar sweeteners (NSSs) in the food supply and mounting concerns about their use, which suggest that disclosure of the amounts of NSS in food and beverages and restrictions on their use in products marketed to children are warranted.

Publisher

American Medical Association (AMA)

Subject

Pediatrics, Perinatology and Child Health

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