Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016-Reference-Cited by-同舟云学术

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

Published:2019-09-24 Issue:12 Volume:322 Page:1178
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Shan Zhilei¹²³,Rehm Colin D.⁴,Rogers Gail²⁵,Ruan Mengyuan²⁶,Wang Dong D.³,Hu Frank B.³⁷⁸,Mozaffarian Dariush²,Zhang Fang Fang²⁵,Bhupathiraju Shilpa N.³⁸

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China

2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts

3. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts

4. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York

5. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts

6. School of Medicine, Tufts University, Boston, Massachusetts

7. Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts

8. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jama/articlepdf/2751719/jama_shan_2019_oi_190100.pdf

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