Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019-Reference-Cited by-同舟云学术

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Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019

Published:2024-10 Issue:10 Volume:28 Page:100351
ISSN:1279-7707
Container-title:The Journal of nutrition, health and aging
language:en
Short-container-title:The Journal of nutrition, health and aging

Author:

Ishikawa Midori^ORCID,Yokoyama Tetsuji^ORCID,Hemmi Osamu

Publisher

Elsevier BV

Reference43 articles.

1. Cabinet Office. Situation of the ageing population. Annual report on the ageing society 2021, https://www8.cao.go.jp/kourei/english/annualreport/2021/pdf/2021.pdf; 2023 [accessed 7 June 2024].

2. Difference and variance in nutrient intake by age for older adults living alone in Japan: comparison of dietary reference intakes for the Japanese population;Ishikawa;Nutrients,2021

3. Meal pattern analysis in nutritional science: recent methods and findings;O’Hara;Adv Nutr,2021

4. The implication of nutrition on the prevention and improvement of age-related sarcopenic obesity: a systematic review;Abiri;J Nutr Health Aging,2023

5. Traditional Japanese diet score — association with obesity, incidence of ischemic heart disease, and healthy life expectancy in a global comparative study;Imai;J Nutr Health Aging,2019

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