Author:
Ewing Elmer E.,Senesac Anne H.,Sieczka Joseph B.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Cited by
25 articles.
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2. Potato Production, Postharvest Quality, and Processed Products;Handbook of Vegetables and Vegetable Processing;2018-02-16
3. Tuber starch amylose content is associated with cold‐induced sweetening in potato;Food Science & Nutrition;2014-06-30
4. An Overview of Cold Resistance in Plants;Journal of Agronomy and Crop Science;2014-06-10
5. Potatoes: Production, Quality, and Major Processed Products;Handbook of Vegetables and Vegetable Processing;2011-03-16