Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat-Reference-Cited by-同舟云学术

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Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat

Published:2017-06-17 Issue:7 Volume:52 Page:651-655
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Visvalingam Jeyachchandran,Vahmani Payam,Rolland David C.,Dugan Michael E. R.,Yang Xianqin

Funder

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://link.springer.com/article/10.1007/s11745-017-4267-9/fulltext.html

Reference23 articles.

1. Turner TD, Aalhus JL, Mapiye C, Rolland DC, Larsen IL, Basarab JA, Baron VS, McAllister TA, Block HC, Uttaro B, Dugan MER (2015) Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat. Meat Sci 99:123–131

2. Dugan M, Aldai N, Aalhus J, Rolland D, Kramer J (2011) Review: trans-forming beef to provide healthier fatty acid profiles. Can J Anim Sci 91:545–556

3. Brouwer IA, Wanders AJ, Katan MB (2013) Trans fatty acids and cardiovascular health: research completed. Eur J Clin Nutr 67:541–547

4. Menaa F, Menaa A, Menaa B, Tréton J (2012) Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France. Eur J Nutr 52:1289–1302

5. Mapiye C, Vahmani P, Mlambo V, Muchenje V, Dzama K, Hoffman LC, Dugan MER (2015) The trans-octadecenoic fatty acid profile of beef: implications for global food and nutrition security. Food Res Int 76:992–1000

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1. INVITED REVIEW: Research on ruminal biohydrogenation: Achievements, gaps in knowledge, and future approaches from the perspective of dairy science;Journal of Dairy Science;2024-08

2. The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk;Food Chemistry;2022-03

3. Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance;Foods;2020-07-24

4. Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects;RSC Advances;2019

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