Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat

Author:

Turner T.D.,Aalhus J.L.,Mapiye C.,Rolland D.C.,Larsen I.L.,Basarab J.A.,Baron V.S.,McAllister T.A.,Block H.C.,Uttaro B.,Dugan M.E.R.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Ovine adipose tissue monounsaturated fat content is correlated to depot-specific expression of the stearoyl-CoA desaturase gene;Barber;Journal of Animal Science,2000

5. Conjugated linoleic acids as functional food: An insight into their health benefits;Benjamin;Nutrition & Metabolism,2009

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