Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-012-0484-4.pdf
Reference157 articles.
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3. Ledoux M, Rouzeau A, Sauvant D, Bas P (2002) Occurrence of trans-C18:1 fatty acid isomers in goat milk: effect of two dietary regimens. J Dairy Sci 85:190–197
4. Aro A, Antoine JM, Pizzoferrato L, Reykdal O, Van Poppel G (1998) Trans fatty acids in dairy and meat products from 14 European countries: the TRANSFAIR Study. J Food Compos Anal 11:150–160
5. Turpeinen AM, Mutanen M, Aro A, Salminen I, Basu S, Palmquist DL, Griinari JM (2002) Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am J Clin Nutr 76:504–510
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