Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects-Reference-Cited by-同舟云学术

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Nutritional composition of Eragrostis teff and its association with the observed antimutagenic effects

Published:2019 Issue:7 Volume:9 Page:3764-3776
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Goersch Maria Clara da Silva¹²³⁴⁵,Schäfer Laura⁶⁷⁸⁹¹⁰,Tonial Marina⁶⁷⁸⁹¹⁰,de Oliveira Viviani Ruffo¹¹¹²⁹¹⁰⁵,Ferraz Alexandre de Barros Falcão¹³³⁴⁵,Fachini Jean¹²³⁴⁵,da Silva Juliana Bondan¹²³⁴⁵,Niekraszewicz Liana Appel Boufleur¹⁴¹⁵⁹¹⁰⁵,Rodrigues Carlos Eduardo⁶⁷⁸⁹¹⁰,Pasquali Giancarlo¹⁶¹⁷¹⁸¹⁰⁵,Dias Johnny Ferraz¹⁴¹⁵⁹¹⁰⁵,Kist Tarso B. Ledur⁶⁷⁸⁹¹⁰,Picada Jaqueline Nascimento¹²³⁴⁵^ORCID

Affiliation:

1. Graduating Program in Cell and Molecular Biology Applied to Health

2. Laboratory of Toxicological Genetics

3. Lutheran University of Brazil (ULBRA)

4. Canoas

5. Brazil

6. Laboratory of Methods

7. Department of Biophysics

8. Institute of Biosciences

9. Federal University of Rio Grande do Sul

10. Porto Alegre

11. Department of Nutrition

12. Medical School

13. Laboratory of Phytochemistry

14. Ion Implantation Laboratory (LII)

15. Institute of Physics

16. Graduating Program in Cell and Molecular Biology

17. Center for Biotechnology

18. Federal University of Rio Grande do Sul (UFRGS)

Abstract

Eragrostis teff is an Ethiopian native grass plant (Poaceae or Gramineae family) whose importance as a crop grain has increased in recent years.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C8RA09733J

Reference44 articles.

1. Diet-Based Strategies for Cancer Chemoprevention: The Role of Combination Regimens Using Dietary Bioactive Components

2. Chemopreventive role of food-derived proteins and peptides: A review

3. Modulation of carcinogen-metabolizing cytochromes P450 by phytochemicals in humans

4. Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review

5. Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

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1. Comprehensive in silico analysis of the underutilized crop tef (Eragrostis tef (Zucc.) Trotter) genome reveals drought tolerance signatures;BMC Plant Biology;2023-10-21

2. Tef and fonio‐morphology, determination of amino acids, phenolic compounds and antioxidant capacity of two gluten‐free grains;International Journal of Food Science & Technology;2023-09-19

3. Morphine decreases cytotoxicity and mutagenicity of doxorubicin in vitro: Implications for cancer chemotherapy;Chemico-Biological Interactions;2023-09

4. Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds;Mljekarstvo;2022-12-20

5. A phenomic-metabolomic pipeline for assessing the seed traits in the gluten free orphan cereal, Eragrostis tef;Journal of Cereal Science;2022-11

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