Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease-Reference-Cited by-同舟云学术

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Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease

Published:2011-06-28 Issue:8 Volume:55 Page:1266-1270
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bergamo Paolo,Maurano Francesco,Mazzarella Giuseppe,Iaquinto Gaetano,Vocca Immacolata,Rivelli Anna Rita,De Falco Enrica,Gianfrani Carmen,Rossi Mauro

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference22 articles.

1. Prevalence of celiac disease among children in Finland;Maki;N. Engl. J. Med.,2003

2. Coeliac disease: dissecting a complex inflammatory disorder;Sollid;Nat. Rev. Immunol.,2002

3. Gluten induces an intestinal cytokine response strongly dominated by interferon gamma in patients with celiac disease;Nilsen;Gastroenterology,1998

4. Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease;Molberg;Nat. Med.,1998

5. Specificity of tissue transglutaminase explains cereal toxicity in celiac disease;Vader;J. Exp. Med.,2002

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