Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (Salmo salar L.) grown at elevated temperature-Reference-Cited by-同舟云学术

Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (Salmo salar L.) grown at elevated temperature

Published:2006-09 Issue:9 Volume:41 Page:865-876
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Miller Matthew R.,Nichols Peter D,Barnes Julia,Davies Noel W.,Peacock Evan J.,Carter Chris G.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference58 articles.

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4. Roy, R., Fodor, E., Kitajka, K., and Farkas, T. (1999) Fatty Acid Composition of the Ingested Food Only Slightly Affects Physicochemical Properties of Liver Total Phospholipids and Plasma Membranes in Cold-Adapted Freshwater Fish, Fish Physiol. Biochem. 20, 1–11.

5. Bell, M.V., and Tocher, D.R. (1989) Molecular Species Composition of the Major Phospholipids in Brain and Retina from Rainbow Trout (Salmo gairdnerii)—Occurrence of High-Levels of Di-(ω3)Polyunsaturated Fatty Acid Species, Biochem J. 264, 909–915.

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