Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts
Author:
Funder
Natural Science and Engineering Research Council
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10695-022-01157-2.pdf
Reference66 articles.
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2. Beemelmanns A, Zanuzzo FS, Xue X et al (2021) The transcriptomic responses of Atlantic salmon (Salmo salar) to high temperature stress alone, and in combination with moderate hypoxia. BMC Genomics 22:261. https://doi.org/10.1186/s12864-021-07464-x
3. Betancor MB, Olsen RE, Solstorm D, Skulstad OF, Tocher DR (2016) Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis. Biochim Biophys Acta 1861:227–238. https://doi.org/10.1016/j.bbalip.2015.12.015
4. Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Romarheim OH, Ruyter B (2017) Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. Br J Nutr 117:30–47
5. Bou M, Torgersen JS, Østbye T-KK, Ruyter B, Wang X, Škugor S, Kristiansen IØ, Todorčević M (2020) DHA modulates immune response and mitochondrial function of Atlantic salmon adipocytes after LPS treatment. Int J Mol Sci 21:4101
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