Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis-Reference-Cited by-同舟云学术

Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis

Published:2016-03 Issue:3 Volume:1861 Page:227-238
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Betancor M.B.,Olsen R.E.,Solstorm D.,Skulstad O.F.,Tocher D.R.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference71 articles.

1. Very long chain omega−3 (n−3) fatty acids and human health;Calder;Eur. J. Lipid Sci. Technol.,2014

2. The State of World Fisheries and Aquaculture;FAO, Food and Agriculture Organisation (FAO),2012

3. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: trends and future prospects;Tacon;Aquaculture,2008

4. The lipids;Sargent,2002

5. Metabolism and functions of lipids and fatty acids in teleost fish;Tocher;Rev. Fish. Sci.,2003

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Between family variation in EPA and DHA storage among Atlantic salmon (Salmo salar) fed a fish oil-free diet;Aquaculture;2024-03

2. Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish;Reviews in Aquaculture;2024-02-28

3. A Comparative Analysis of the Nutritional Quality of Salmon Species in Canada among Different Production Methods and Regions;Aquaculture Research;2023-12-15

4. Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies;Reviews in Aquaculture;2023-11-27

5. Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts;Fish Physiology and Biochemistry;2022-12-16