The Effect of Eicosapentaenoic Acid on Rat Lymphocyte Proliferation Depends Upon Its Position in Dietary Triacylglycerols

Author:

Kew S.1,Wells S.1,Thies F.1,McNeill G. P.2,Quinlan P. T.2,Clark G. T.3,Dombrowsky H.3,Postle A. D.3,Calder P. C.1

Affiliation:

1. Institute of Human Nutrition, University of Southampton, Southampton, UK

2. Unilever Research Colworth Laboratory, Sharnbrook, UK

3. Division of Infection, Inflammation and Repair, University of Southampton, Southampton, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference62 articles.

1. Polyunsaturated fatty acids, inflammation and immunity;Calder;Lipids,2001

2. Dietary modulation of in vitro lymphocyte function;Alexander;Ann. Nutr. Metab.,1988

3. Effects of type of dietary fat on indices of immune status in rabbits;Kelley;J. Nutr.,1988

4. The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation;Yaqoob;Immunology.,1994

5. The effects of dietary lipid manipulation on the production of murine T-cell-derived cytokines;Yaqoob;Cytokine,1995

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