Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://link.springer.com/article/10.1007/s11745-017-4297-3/fulltext.html
Reference41 articles.
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4. Kris-Etherton PM, Harris WS, Appel LJ, Committee AN (2003) Omega-3 fatty acids and cardiovascular disease new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol 23:151–152
5. US Department of Health and Human Services and US Department of Agriculture (2015) 2015–2020 dietary guidelines for Americans. https://health.gov/dietaryguidelines/2015/guidelines/
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