Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: effects on growth performance, tissue fatty acid profile and lipid metabolism-Reference-Cited by-同舟云学术

Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: effects on growth performance, tissue fatty acid profile and lipid metabolism

Published:2017-11-02 Issue:1 Volume:44 Page:283-300
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Torrecillas S.^ORCID,Betancor M. B.,Caballero M. J.,Rivero F.,Robaina L.,Izquierdo M.,Montero D.

Funder

Ministerio de Economía y Competitividad

Universidad de Las Palmas de Gran Canaria

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/article/10.1007/s10695-017-0433-5/fulltext.html

Reference69 articles.

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3. Bell JG, Sargent JR (2003) Arachidonic acid in aquaculture feeds: current status and future opportunities. Aquaculture 218:491–499. https://doi.org/10.1016/S0044-8486(02)00370-8

4. Bessonart M, Izquierdo MS, Salhi M, Hernández-Cruz CM, González MM, Fernández-Palacios H (1999) Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae. Aquaculture 179:265–275. https://doi.org/10.1016/S0044-8486(99)00164-7

5. Betancor MB, Howarth FJE, Glencross BD, Tocher DR (2014) Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar). Comp Biochem Physiol 172-173B:74–89. https://doi.org/10.1016/j.cbpb.2014.04.007

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