Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture-Reference-Cited by-同舟云学术

Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture

Published:2023-08 Issue: Volume:573 Page:739571
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Marchi Arianna,Bonaldo Alessio,Di Biase Andrea,Cerri Roberto,Scicchitano Daniel,Nanetti Enrico,Candela Marco,Picone Gianfranco,Capozzi Francesco,Dondi Francesco,Gatta Pier Paolo,Parma Luca

Publisher

Elsevier BV

Subject

Aquatic Science

Reference89 articles.

1. Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production;Agboola;Rev. Aquac.,2021

2. The blue dimensions of aquaculture: A global synthesis;Ahmed;Sci. Total Environ.,2019

3. Future feed resources in sustainable salmonid production: A review;Albrektsen;Rev. Aquac.,2022

4. Officials Methods of Analysis;AOAC,2010

5. Alternative formulations for gilthead seabream diets: towards a more sustainable production;Aragao;Aquac. Nutr.,2020

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How are plastic debris affecting the diet of the whitemouth croaker in the Southeastern Brazilian Bight?;Regional Studies in Marine Science;2024-10

2. The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles;Aquaculture;2024-09

3. Effects of Different Stocking Densities on the Growth, Antioxidant Status, and Intestinal Bacterial Communities of Carp in the Rice–Fish Co-Culture System;Fishes;2024-06-21

4. Effects of Dietary Plant Protein Replacement with Insect and Poultry By-Product Meals on the Liver Health and Serum Metabolites of Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax);Animals;2024-01-12

5. Changes in the fatty acid profile of fish oil derived from Pangasius catfish (Pangasianodon hypophthalmus) processing waste due to variations in fish size and heating temperatures;F1000Research;2023-11-23