Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

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Dietary effect of grape (Vitis vinifera) seed extract mitigates hepatic disorders caused by oxidized fish oil in rainbow trout (Oncorhynchus mykiss)

Published:2023-04-25 Issue:3 Volume:49 Page:441-454
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Terzi Funda^ORCID,Demirci Beste^ORCID,Acar Ümit^ORCID,Yüksel Süleyman^ORCID,Salum Çağatay^ORCID,Erol Huseyin Serkan^ORCID,Kesbiç Osman Sabri^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s10695-023-01193-6.pdf

Reference72 articles.

1. Acar Ü, Kesbiç OS, Yılmaz S, İnanan BE, Zemheri-Navruz F, Terzi F, Fazio F, Parrino V (2021) Effects of essential oil derived from the bitter orange (Citrus aurantium) on growth performance, histology and gene expression levels in common carp juveniles (Cyprinus carpio). Animals 11(5):1431. https://doi.org/10.3390/ani11051431

2. Alak G, Ucar A, Parlak V, Yeltekin AÇ, Özgeriş FB, Atamanalp M, Türkez H (2021) Antioxidant potential of ulexite in zebrafish brain: assessment of oxidative DNA damage, apoptosis, and response of antioxidant defense system. Biol Trace Elem Res 199(3):1092–1099. https://doi.org/10.1007/s12011-020-02231-7

3. Alves VLCD, Rico BPM, Cruz RMS, Vicente AA, Khmelinskii I, Vieira MC (2018) Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). LWT 89:525–534. https://doi.org/10.1016/j.lwt.2017.11.013

4. Arslan G, Sönmez A, Yanık T (2018) Effects of grape Vitis vinifera seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout Oncorhynchus mykiss. Aquac Res 49(6):2256–2266. https://doi.org/10.1111/are.13686

5. Birben E, Sahiner UM, Sackesen C, Erzurum S, Kalayci O (2012) Oxidative stress and antioxidant defense. World Allergy Organ J 5(1):9–19. https://doi.org/10.1097/WOX.0b013e3182439613

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