Effects of grapeVitis viniferaseed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow troutOncorhynchus mykiss-Reference-Cited by-同舟云学术

Effects of grapeVitis viniferaseed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow troutOncorhynchus mykiss

Published:2018-04-11 Issue:6 Volume:49 Page:2256-2266
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Arslan Gökhan¹,Sönmez Adem Yavuz²^ORCID,Yank Telat³

Affiliation:

1. Narman Vocational School; Ataturk University; Erzurum Turkey

2. Fisheries Faculty; Kastamonu University; Kastamonu Turkey

3. Fisheries Faculty; Ataturk University; Erzurum Turkey

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13686/fullpdf

Reference74 articles.

1. Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae;Acar;Aquaculture,2015

2. Effects of Watercress (Nasturtium nasturtium) extract on selected immunological parameters of rainbow trout (Oncorhynchus mykiss);Asadi;Open Veterinary Journal,2016

3. Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder paralichthys olivaceus;Ashida;Fisheries Science,2005

4. Effect of dietary Ginseng herb (Ginsana G115) supplementation on growth, feed utilization, and hematological indices of Nile Tilapia, Oreochromis niloticus (L.), fingerlings;Ashraf;Journal of World Aquaculture Society,2008

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of oligomeric proanthocyanidins on growth performance, antioxidant capability, immunity, liver and intestinal health of Channa argus;Aquaculture;2025-01

2. Sustainable one-pot solvent-free enzymatic synthesis of capric acid-rich structured lipids to enhance the nutritional value of grape seed oil;Process Biochemistry;2024-09

3. Protective Effects of Herbal Agents Against Hepatorenal Toxicity: A Review;Journal of Natural Remedies;2024-08-31

4. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality;Aquaculture International;2024-05-06

5. Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish;Aquaculture International;2024-03-18