Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)-Reference-Cited by-同舟云学术

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

Published:2013-04-13 Issue:6 Volume:39 Page:1441-1456
ISSN:0920-1742
Container-title:Fish Physiology and Biochemistry
language:en
Short-container-title:Fish Physiol Biochem

Author:

Hixson Stefanie M.,Parrish Christopher C.,Anderson Derek M.

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,General Medicine,Physiology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10695-013-9798-2.pdf

Reference53 articles.

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3. Bell G, Strachan F, Good J, Tocher D (2006) Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.). Aquacult Res 37:606–617

4. Bell G, Pratoomyot J, Strachan F, Henderson R, Fontanillas R, Hebard A, Guy D, Hunter D, Tocher D (2010) Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils. Aquaculture 306:225–232

5. Booman M, Borza T, Feng C, Hori T, Higgins B, Culf A, Leger D, Chute I, Belkaid A, Rise M, Gamperl K, Hubert S, Kimball J, Ouellette R, Johnson S, Bowman S, Rise M (2011) Development and experimental validation of a 20 K Atlantic cod (Gadus morhua) oligonucleotide microarray based on a collection of over 150,000 ESTs. Mar Biotechnol 13:733–750

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