Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)-Reference-Cited by-同舟云学术

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

Published:2006-04 Issue:6 Volume:37 Page:606-617
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Res

Author:

Bell John Gordon,Strachan Fiona,Good Joanne E,Tocher Douglas R

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2006.01470.x/fullpdf

Reference61 articles.

1. Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fish

2. Effect of supplementation with 20:3(n − 6), 20:4(n − 6) and 20:5(n − 3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture

3. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of replacement of dietary fish oil with plant oil on growth performance and fatty acid composition of spinefoot rabbitfish, Siganus rivulatus;Brazilian Journal of Biology;2024

2. Immunomodulatory effect of different dietary ARA/EPA/DHA ratios in gilthead sea bream ( Sparus aurata ) juveniles after infection with Photobacterium damselae subsp. piscicida;Aquaculture Research;2022-08-29

3. Interpopulational differences in the nutritional condition of Aequiyoldia eightsii (Protobranchia: Nuculanidae) from the Western Antarctic Peninsula during austral summer;PeerJ;2021-12-21

4. An initial evaluation of fishmeal replacement with soy protein sources on growth and immune responses of burbot (Lota lota maculosa);Aquaculture;2021-12

5. Comparative evaluation of commercial vegetable oil, fish oil, palm oil and groundnut oil as a lipid source in maturation and reproductive performance of fancy koi, Cyprinus carpio var. koi;Aquaculture;2021-12