Comparative evaluation of commercial vegetable oil, fish oil, palm oil and groundnut oil as a lipid source in maturation and reproductive performance of fancy koi, Cyprinus carpio var. koi

Author:

Harshavardhan M.A. ,Aanand S.,Stephen Sampath Kumar J.,Senthilkumar V.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference55 articles.

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2. Lipid and fatty acid composition of female gilthead seabream during their reproductive cycle: effects of a diet lacking n-3 HUFA;Almansa;J. Fish Biol.,2001

3. Some aspects in the early life stage of Siamese gourami, Trichogaster pectoralis (Regan) larvae;Amornsakun;Intervals,2004

4. The sex ratio, Gonadosomatic Index & Stages of gonadal development of saddle grunt fish, Pomadasys maculatum (Bloch, 1797) Karachi Coast, Pakistan;Amtyaz;Can. J. Pure Appl. Sci.,2014

5. Effects of polyunsaturated fatty acids and prostaglandins on oocyte maturation in a marine teleost, the European sea bass (Dicentrarchus labrax);Ann Sorbera;Biol. Reprod.,2001

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