Hill coefficients of dietary polyphenolic enzyme inhibitiors: can beneficial health effects of dietary polyphenols be explained by allosteric enzyme denaturing?-Reference-Cited by-同舟云学术

Hill coefficients of dietary polyphenolic enzyme inhibitiors: can beneficial health effects of dietary polyphenols be explained by allosteric enzyme denaturing?

Published:2011-01-29 Issue:3 Volume:4 Page:109-116
ISSN:1864-6158
Container-title:Journal of Chemical Biology
language:en
Short-container-title:J Chem Biol

Author:

Kuhnert Nikolai,Dairpoosh Farnoosh,Jaiswal Rakesh,Matei Marius,Deshpande Sagar,Golon Agnieszka,Nour Hany,Karaköse Hande,Hourani Nadim

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Biochemistry,Biophysics

Link

http://link.springer.com/content/pdf/10.1007/s12154-011-0055-9.pdf

Reference55 articles.

1. Hertog MGL, Feskens EJM, Hollman PCH, Katan MB, Kromhout D (1993) dietary antioxidant flavonoids and risk of coronary heart-disease - the zutphen elderly study. Lancet 342:1007–1011

2. Crozier A, Jaganath IB, Clifford MN (2009) Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep 26:1001–1043

3. Williamson G, Manach C (2005) Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. Am J Clin Nutr 81:243S–255S

4. Scalbert A, Williamson G (2000) Dietary intake and bioavailability of polyphenols. J Nutr 130:2073S–2085S

5. RiceEvans CA, Miller J, Paganga G (1997) Antioxidant properties of phenolic compounds. Trends Plant Sci 2:152–159

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Children of Nature: Thoughts on Targeted and Untargeted Analytical Approaches to Decipher Polyphenol Reactivity in Food Processing and Metabolism;Journal of Agricultural and Food Chemistry;2024-08-05

2. Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions;Food Research International;2023-12

3. Inhibition of MurA Enzyme from Escherichia coli by Flavonoids and Their Synthetic Analogues;ACS Omega;2023-08-25

4. A high-cholesterol diet leads to faster induction of general anesthesia in two model animals:D. magna and C. elegans;2022-12-01

5. Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptor;Food & Function;2022