Novel alleles of FAD2-1A induce high levels of oleic acid in soybean oil
Author:
Funder
United Soybean Board
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11032-019-0972-9.pdf
Reference27 articles.
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2. Bilyeu K, Palavalli L, Sleper D, Beuselinck P (2005) Mutations in soybean microsomal omega-3 fatty acid desaturase genes reduce linolenic acid concentration in soybean seeds. Crop Sci 45:1830–1836
3. Bilyeu K, Gillman JD, LeRoy AR (2011) Novel mutant allele combinations produce soybeans containing 1% linolenic acid in the seed oil. Crop Sci 51:259–264. https://doi.org/10.2135/cropsci2010.01.0044
4. Bilyeu K, Skrabisova M, Allen D, Rajcan I, Palmquist DE, Gillen A, Mian R, Jo H (2018) The interaction of the soybean seed high oleic acid oil trait with other fatty acid modifications. J Am Oil Chem Soc 95:39–49. https://doi.org/10.1002/aocs.12025
5. Boersma JG, Gillman JD, Bilyeu KD, Ablett GR, Grainger C, Rajcan I (2012) New mutations in a gene associated with enhanced stearic acid levels in soybean seed. Crop Sci 52:1736–1742. https://doi.org/10.2135/cropsci2011.08.0411
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