Mutations in Soybean Microsomal Omega‐3 Fatty Acid Desaturase Genes Reduce Linolenic Acid Concentration in Soybean Seeds
Author:
Affiliation:
1. USDA-ARSPlant Genetics Research UnitColumbiaMO65211
2. Dep. of AgronomyUniversity of MissouriColumbiaMO65211
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2004.0632
Reference18 articles.
1. Registration of ‘Corsoy 79’ Soybean
2. Three Microsomal Omega‐3 Fatty‐acid Desaturase Genes Contribute to Soybean Linolenic Acid Levels
3. Arabidopsis consensus intron sequences
4. Alteration of the omega-3 fatty acid desaturase gene is associated with reduced linolenic acid in the A5 soybean genotype
5. Inheritance of Reduced Linolenic Acid Content in Soybean Genotypes A16 and A17
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