An Assessment of Phenotype Selection for Linolenic Acid Using Genetic Markers
Author:
Affiliation:
1. USDA‐ARS, Plant Genetics Research UnitUniv. of MissouriColumbiaMO65211
2. Dep. of AgronomyUniv. of MissouriColumbiaMO65211
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci2005-04-0041
Reference18 articles.
1. GenBank
2. Registration of Wayne soybeans;Bernard R.L.;Crop Sci.,1966
3. Three Microsomal Omega‐3 Fatty‐acid Desaturase Genes Contribute to Soybean Linolenic Acid Levels
4. Mutations in Soybean Microsomal Omega‐3 Fatty Acid Desaturase Genes Reduce Linolenic Acid Concentration in Soybean Seeds
5. Mapping the fan locus controlling linolenic acid content in soybean oil;Brummer E.C.;Heredity,1995
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