Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators

Author:

Rodriguez-Martinez Veronica,Velazquez Gonzalo,Massa-Barrera Sofia,Welti-Chanes Jorge,Fagotti Fabian,Torres J. AntonioORCID

Funder

Embraco Mexico S de RL de CV

Tecnologico de Monterrey

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Reference117 articles.

1. Almonacid-Merino SF, Thomas DR, Torres JA (1993) Numerical and statistical methodology to analyze microbial spoilage of refrigerated solid foods exposed to temperature abuse. J Food Sci 58:914–920

2. Almonacid-Merino SF, Torres JA (1993) Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods. J Food Eng 20:223–245

3. Almonacid-Merino SF, Torres JA (2010) Uncertainty of microbial shelf-life estimations for refrigerated foods due to the experimental variability of the model parameters. J Food Process Eng 33:66–84

4. American National Standards Institute (2016) AHAM HRF-1-2016—energy and internal volume of refrigerating appliances. https://blog.ansi.org/2016/11/aham-hrf-1-2016-energy-volume-refrigerating-appliances/#gref . Accessed 16 Mar 2018

5. Asia-Pacific Economic Cooperation Secretariat (2016) Differences/synergies between energy efficiency test methods for refrigerators in APEC region and with the new IEC 62552: desktop research. Asia-Pacific Economic Cooperation Secretariat. http://kms.energyefficiencycentre.org/sites/default/files/EWG%2004%202014A_Desktop%20Research_FINAL-20160314-clean_pdf.pdf . Accessed 09 Sep 2018 2018

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