Numerical and Statistical Methodology to Analyze Microbial Spoilage of Refrigerated Solid Foods Exposed to Temperature Abuse
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb09390.x/fullpdf
Reference28 articles.
1. CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA
2. STATISTICAL EVALUATION OF ARRHENIUS MODEL AND ITS APPLICABILITY IN PREDICTION OF FOOD QUALITY LOSSES
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2. EFFECT OF MODEL PARAMETER VARIABILITY ON THE UNCERTAINTY OF REFRIGERATED MICROBIAL SHELF-LIFE ESTIMATES;Journal of Food Process Engineering;2011-07-12
3. UNCERTAINTY OF MICROBIAL SHELF-LIFE ESTIMATIONS FOR REFRIGERATED FOODS DUE TO THE EXPERIMENTAL VARIABILITY OF THE MODEL PARAMETERS;Journal of Food Process Engineering;2010-02
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5. Analysis of Temperature Effects on Microbial Growth Parameters and Estimation of Food Shelf Life with Confidence Band;Preventive Nutrition and Food Science;2008-06-30
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