Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103-Reference-Cited by-同舟云学术

Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103

Published:2017-08-14 Issue:3 Volume:57 Page:351-358
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Silva Graciete S.,Assis Denilson J.,Druzian Janice I.,Oliveira Maria B. P. P.,Ribeiro Paulo L. L.,Cordeiro Soraia M.,Schmidt Cleber A.^ORCID

Funder

CNPq/CAPES

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

http://link.springer.com/article/10.1007/s12088-017-0663-3/fulltext.html

Reference30 articles.

1. Cameotra SS (2007) Preservation of microorganisms as deposits for patent application. Biochem Biophys Res Commun 353:849–850. doi: 10.1016/j.bbrc.2006.12.069

2. Rosalam S, England R (2006) Review of xanthan gum production from unmodified starches by Xanthomonas campestris sp. Enzym Microbial Technol 39:197–207. doi: 10.1016/j.enzmictec.2005.10.019

3. Palaniraj A, Jayaraman V (2011) Production, recovery and applications of xanthan gum by Xanthomonas campestris. J Food Eng 106:1–12. doi: 10.1016/j.jfoodeng.2011.03.035

4. Kumar AS, Mody K, Jha B (2007) Bacterial exopolysaccharides—a perception. J Basic Microbiol 47:103–117. doi: 10.1002/jobm.200610203

5. Mann EE, Wozniak DJ (2012) Pseudomonas biofilm matrix composition and niche biology. FEMS Microbiol Rev 36:893–916. doi: 10.1111/j.1574-6976.2011.00322.x

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry;Journal of Photochemistry and Photobiology B: Biology;2022-01

2. Diagnostic Guide for Bacterial Spot of Tomato and Pepper;Plant Health Progress;2022-01-01

3. Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan;International Journal of Biological Macromolecules;2021-12

4. Alternative tehcniques for Xanthomonas arboricola pv pruni preservation at room temperature;Journal of Microbiological Methods;2021-04

5. Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum;Carbohydrate Polymers;2018-07