Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum-Reference-Cited by-同舟云学术

Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum

Published:2018-07 Issue: Volume:192 Page:291-298
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Miranda Andrea Lobo,Costa Samantha Serra,Assis Denilson de Jesus,Andrade Bianca Bomfim,de Souza Carolina Oliveira,Oliveira Maria Beatriz Prior Pinto,Guimarães Alaíse Gil,Druzian Janice Izabel

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Synthetic media for production of quality xanthan gum in 20 l fermentors;Cadmus;Biotechnology and Bioengineering,1978

5. Fatty acid DSF binds and allosterically activates histidine kinase RpfC of phytopathogenic bacterium Xanthomonas campestris pv. campestris to regulate quorum-sensing and virulence;Cai;Plos Pathogens,2017

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