Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.-Reference-Cited by-同舟云学术

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Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

Published:2006-06 Issue:2 Volume:39 Page:197-207
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Rosalam S.,England R.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference51 articles.

1. Bioproducts and bioprocess, vol. 2;Yoshida,1993

2. Fundamentals of food biotechnology;Lee,1996

3. Encyclopedia of bioprocess technology: fermentation, vol. 5;Flickinger,1999

4. Fundamentals of food biotechnology;Byong,1996

5. Industrial biotechnology;Malik,1992

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