Quality Identification of Shell Eggs
Author:
Publisher
Macmillan Education UK
Link
http://link.springer.com/content/pdf/10.1007/978-1-349-09142-3_3
Reference34 articles.
1. Ashton, H. E. and Fletcher, D. A. 1962. Development and use of color standards for egg yolks. Poult. Sci. 41, 1903–1909.
2. Baker, R. C., Hill, F. W., Van Tienhoven, A., and Bruckner, J. H. 1957. The effect of nicarbazin on egg production and egg quality. Poult. Sci. 36, 718–726.
3. Baker, R. L., and Forsythe, R. H. 1951. U.S. standards for quality of individual shell eggs and the relationships between candled appearance and more objective quality measures. Poult. Sci. 30, 269–279.
4. Bornstein, A., and Bartov, I. 1966. Studies on egg yolk pigmentation. I. A comparison between visual scoring of yolk color and colorimetric assay of yolk carotenoids. Poult. Sci. 45, 287–296.
5. Brant, A. 1957. Machine sorts eggs for shell color. Poult. Process. Market. 59(1), 12–13, 25.
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