Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets
Author:
Affiliation:
1. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia
2. Nutrition Section, United Nations Children’s Fund (UNICEF), Addis Ababa, Ethiopia
Funder
UNICEF New York Thematic Funds
EU-Desire
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1867569
Reference32 articles.
1. Nutrition disparities and the global burden of malnutrition
2. Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries
3. Diet quality and risk of stunting among infants and young children in low- and middle-income countries
4. Animal Sourced Foods and Child Stunting
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