Subject
Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Reference164 articles.
1. The supply of calories, proteins, and fats in low-income countries: a four-decade retrospective study;Erokhin;Int. J. Environ. Res. Public Health.,2021
2. Repurposing food and agricultural policies to make healthy diets more affordable,2022
3. The State of Food Security and Nutrition in the World 2023 [Internet],2023
4. The State of World Fisheries and Aquaculture 2020 [Internet],2020
5. The rise and fall of protein malnutrition in global health;Semba;Ann. Nutr. Metab.,2016