Development and Use of Color Standards for Egg Yolks-Reference-Cited by-同舟云学术

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Development and Use of Color Standards for Egg Yolks

Published:1962-11 Issue:6 Volume:41 Page:1903-1909
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ashton H.E.,Fletcher D.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/41/6/1903/9646869/poultrysci41-1903.pdf

Reference7 articles.

1. Preparing egg yolk color standards;Ashton;Canadian Paint and Varnish,1961

2. Official Methods of Analysis;Association of Official Agricultural Chemists,1960

3. Producing dark colored egg yolks;Carlson;South Dakota Farm and Home Res.,1961

4. The yolk color index;Heiman;U.S. Egg Poultry Mag.,1935

5. Color in Business, Science and Industry;Judd,1952

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2. Effects of Raw and Autoclaved Amaranth Grain on Performance and Egg Quality of Layer Hens;Research on Animal Production;2020-06-01

3. Chitosan Coating Improves Shelf Life of Eggs;Journal of Food Science;2003-09

4. Chlorella vulgarisused to Colour Egg Yolk;Journal of the Science of Food and Agriculture;1996-02

5. Methodology for Achieving Pigment Specifications;Poultry Science;1992-04

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