Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions-Reference-Cited by-同舟云学术

Internal quality of coated eggs with soy protein isolate and montmorillonite: Effects of storage conditions

Author:

Xu Lina¹,Zhang Huajiang¹,Lv Xuepeng¹,Chi Yujie¹,Wu Yongqing¹,Shao Hua¹

Affiliation:

1. College of Food Science, Northeast Agricultural University, Harbin, China

Funder

National Natural Science Foundation of China

Northeast Agricultural University Scholars Program: Northeast Agricultural University Academic Backbone Project

Northeast Agricultural University Foundation for Dr.

Northeast Agricultural University Science and Technology Innovation Foundation for Post Graduate

Scientific and Technological Achievements Industrialization Prophase Research Project of Heilongjiang Province University

National Natural Science Foundation of China for Young Scholars

Publisher

Informa UK Limited

Subject

Food Science

Link

Reference41 articles.

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