QTL mapping of fruit mineral contents provides new chances for molecular breeding of tomato nutritional traits

Author:

Capel Carmen,Yuste-Lisbona Fernando J.,López-Casado Gloria,Angosto Trinidad,Heredia Antonio,Cuartero Jesús,Fernández-Muñoz Rafael,Lozano Rafael,Capel Juan

Funder

Ministerio de Economía y Competitividad (ES)

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Reference43 articles.

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2. Alba JM, Montserrat M, Fernández-Muñoz R (2009) Resistance to the two-spotted spider mite (Tetranychus urticae) by acylsucroses of wild tomato (Solanum pimpinellifolium) trichomes studied in a recombinant inbred line population. Exp Appl Acarol 47:35–47. doi: 10.1007/s10493-008-9192-4

3. Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E (2005) Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59:1387–1396. doi: 10.1038/sj.ejcn.1602252

4. Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G, Serra-Majem L (2011) Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr 14:2274–2284. doi: 10.1017/S1368980011002515

5. Borguini RG, Torres EAFD (2009) Tomatoes and tomato products as dietary sources of antioxidants. Food Rev Int 25:313–325. doi: 10.1080/87559120903155859

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