Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes

Author:

Kishor P. B. Kavi1,Guddimalli Rajasheker1,Kulkarni Jayant2,Singam Prashant1,Somanaboina Anil Kumar3,Nandimandalam Tejaswi3,Patil Swaroopa4,Polavarapu Rathnagiri5,Suravajhala Prashanth6,Sreenivasulu Nese7,Penna Suprasanna8ORCID

Affiliation:

1. Department of Genetics, Osmania University, Hyderabad 500 007, India

2. Department of Botany, Savithribai Phule Pune University, Pune 411 007, India

3. Department of Biotechnology, Vignan’s Foundation for Science, Technology & Research Deemed to be University, Vadlamudi, Guntur 522 213, Andhra Pradesh, India

4. Department of Botany, Shivaji University, Kolhapur 416 004, Maharashtra, India

5. Genomix Molecular Diagnostics Pvt. Ltd., Pragathi Nagar, Kukatapally, Hyderabad 500 072, India

6. Amrita School of Biotechnology, Amrita Vishwavidyapeetham, Clappana, 690 525, Amritapuri, Vallikavu, Kerala, India & Bioclues.org, Hyderabad, India

7. Consumer-Driven Grain Quality and Nutrition Research Unit, International Rice Research Institute, Los Banos, DAPO Box 7777, Metro Manil 1301, Philippines

8. Amity Centre for Nuclear Biotechnology, Amity Institute of Biotechnology, Amity University of Maharashtra, Mumbai 410 206, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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