Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection-Reference-Cited by-同舟云学术

Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection

Published:2018-03-06 Issue:6 Volume:131 Page:1315-1329
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Rapp M.^ORCID,Lein V.,Lacoudre F.,Lafferty J.,Müller E.,Vida G.,Bozhanova V.,Ibraliu A.,Thorwarth P.,Piepho H. P.,Leiser W. L.,Würschum T.,Longin C. F. H.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00122-018-3080-z/fulltext.html

Reference56 articles.

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2. Addison CK, Mason RE, Brown-Guedira G et al (2016) QTL and major genes influencing grain yield potential in soft red winter wheat adapted to the southern United States. Euphytica 209:665–677. https://doi.org/10.1007/s10681-016-1650-1

3. Avni R, Nave M, Barad O et al (2017) Wild emmer genome architecture and diversity elucidate wheat evolution and domestication. Science (80-) 357:93–97. https://doi.org/10.1126/science.aan0032

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5. Blanco A, Mangini G, Giancaspro A et al (2012) Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite durum wheat cultivars. Mol Breed 30:79–92. https://doi.org/10.1007/s11032-011-9600-z

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