Detection of QTLs for grain protein content in durum wheat

Author:

Blanco A.,Simeone R.,Gadaleta A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Reference37 articles.

1. Bathia CR, Rabson R (1987) Relationship of grain yield and nutritional quality. In: Nutritional quality of cereal grains: genetic and agronomic improvement. Agronomy Monograph no. 28, ASA-CSSA-SSSA, Madison, WI 53711, USA, pp 11–43

2. Blanco A, De Giovanni C, Laddomada B, Sciancalepore A, Simeone R, Devos KM, Gale MD (1996) Quantitative trait loci influencing grain protein content in tetraploid wheats. Plant Breed 115:310–316

3. Blanco A, Pasqualone A, Troccoli A, Di Fonzo N, Simeone R (2002) Detection of grain protein content QTLs across environments in tetraploid wheats. Plant Mol Biol 48:615–623

4. Blanco A, Gadaleta A, Simeone R (2003) Variation for yield and quality components in durum wheat backcross inbred lines derived from ssp. dicoccoides. Aust J Agric Res 54:163–170

5. Blanco A, Simeone R, Cenci A, Gadaleta A, Tanzarella OA, Porceddu E, Salvi S, Tuberosa R, Figliuolo G, Spagnoletti P, Roder MS, Korzun V (2004) Extention of the “Messapia x dicoccoides” linkage map of Triticum turgidum (L.) Thell. Cell Mol Biol Lett 9:529–541

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