Can we increase the use of wheat and other cereals as sources of protein?
Author:
Funder
Rothamsted Research
BBSRC
Publisher
Elsevier BV
Reference31 articles.
1. National Diet and Nutrition Survey Rolling Programme Years 9 to 11 (2016/2017 to 2018/2019);Bates,2020
2. MicroRNA-resistant alleles of HOMEOBOX DOMAIN-2 modify inflorescence branching and increase grain protein content of wheat;Dixon;Sci. Adv.,2022
3. Genetics of the inverse relationship between grain yield and grain protein content in common wheat;Geyer;Plants,2022
4. Wheat Environment, Food and Health;Gooding,2022
5. THP9 enhances seed protein content and nitrogen-use efficiency in maize;Huang;Nature,2022
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