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Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage

  • Published:2021-08-27 Issue:6 Volume:15 Page:5556-5571
  • ISSN:2193-4126
  • Container-title:Journal of Food Measurement and Characterization
  • language:en
  • Short-container-title:Food Measure

Author:

Zanganeh Hossein,Mortazavi Seyed AliORCID,Shahidi Fakhri,Alizadeh Behbahani Behrooz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Reference70 articles.

1. R. do Nascimento Alves, T. Lorranne Santos Lima, K. da Silva Chaves, B.R.L. de Albuquerque Meireles, Biodegradable films with Brassica Oleracea Capitata extract as a quality indicator in sheep meat. J. Food Process. Preserv. 45(1), e14997 (2021). https://doi.org/10.1111/jfpp.14997

2. Z. Kiarsi, M. Hojjati, B.A. Behbahani, M. Noshad, In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage. J. Food Saf. 40(3), e12782 (2020). https://doi.org/10.1111/jfs.12782

3. M. Noshad, B. Alizadeh Behbahani, H. Jooyandeh, M. Rahmati-Joneidabad, M.E. Hemmati Kaykha, M. Ghodsi Sheikhjan, Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf-life of buffalo meat under refrigeration conditions. Food Sci. Nutr. 9(3), 1625–1639 (2021). https://doi.org/10.1002/fsn3.2137

4. S. Heydari, H. Jooyandeh, B. Alizadeh Behbahani, M. Noshad, The impact of Qodume Shirazi seed mucilage-based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: an experimental and modeling study. Food Sci. Nutr. 8(12), 6497–6512 (2020). https://doi.org/10.1002/fsn3.1940

5. B. Alizadeh Behbahani, F. Falah, F. Lavi Arab, M. Vasiee, F. Tabatabaee Yazdi, Chemical composition and antioxidant, antimicrobial, and antiproliferative activities of Cinnamomum zeylanicum Bark essential oil. Evid. Based Complement. Altern. Med. 2020, 5190603 (2020). https://doi.org/10.1155/2020/5190603
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