In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage-Reference-Cited by-同舟云学术

In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage

Published:2020-03-03 Issue:3 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Kiarsi Zahra¹,Hojjati Mohammad¹^ORCID,Behbahani Behrooz Alizadeh¹^ORCID,Noshad Mohammad¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Animal Science and Food TechnologyAgricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12782

Reference64 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

2. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

3. Shirazi balangu (Lallemantia royleana) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs

4. Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling

5. Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity

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