The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study
Author:
Affiliation:
1. Department of Food Science and Technology Faculty of Animal Science and Food Technology Agricultural Sciences and Natural Resources University of Khuzestan Mollasani Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1940
Reference61 articles.
1. The antimicrobial activity of lavender essential oil (Lavandula angustifolia ) and its influence on the production performance of broiler chickens
2. Quality and sensory comparison of ostrich and goat meat;Akram M. B.;International Journal Life Science,2019
3. Sensory attributes and texture profile of beef burgers with gari
4. Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts
5. Shirazi balangu (Lallemantia royleana) seed mucilage: Chemical composition, molecular weight, biological activity and its evaluation as edible coating on beefs
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