Citric acid cross-linked biopolymeric nanofibers containing Zataria multiflora extract, an environmentally friendly active food packaging system
Author:
Funder
Shahid Beheshti University of Medical Sciences
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02417-w.pdf
Reference63 articles.
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3. M. Taherimehr, H. YousefniaPasha, R. Tabatabaeekoloor, E. Pesaranhajiabbas, Trends and challenges of biopolymer-based nanocomposites in food packaging. Compr. Rev. Food Sci. Food Saf. 20, 5321–5344 (2021). https://doi.org/10.1111/1541-4337.12832
4. H.M.C. Azeredo, C.G. Otoni, D.S. Corrêa, O.B.G. Assis, M.R. de Moura, L.H.C. Mattoso, Nanostructured antimicrobials in food packaging-recent advances. Biotechnol. J. 14, e1900068 (2019). https://doi.org/10.1002/biot.201900068
5. M. Aman Mohammadi, S. Ramezani, H. Hosseini, A.M. Mortazavian, S.M. Hosseini, M. Ghorbani, Electrospun antibacterial and antioxidant zein/polylactic acid/hydroxypropyl methylcellulose nanofibers as an active food packaging system. Food Bioprocess Technol. 14, 1529–1541 (2021). https://doi.org/10.1007/s11947-021-02654-7
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