Nanostructured Antimicrobials in Food Packaging—Recent Advances-Reference-Cited by-同舟云学术

Nanostructured Antimicrobials in Food Packaging—Recent Advances

Published:2019-09-17 Issue:12 Volume:14 Page:1900068
ISSN:1860-6768
Container-title:Biotechnology Journal
language:en
Short-container-title:Biotechnol. J.

Author:

Azeredo Henriette M. C.¹²^ORCID,Otoni Caio G.²³^ORCID,Corrêa Daniel S.²^ORCID,Assis Odílio B. G.²^ORCID,Moura Márcia R.⁴^ORCID,Mattoso Luiz Henrique C.²^ORCID

Affiliation:

1. Embrapa Agroindústria Tropical Fortaleza Ceará Brazil

2. Laboratório Nacional de Nanotecnologia para o Agronegócio (LNNA)Embrapa Instrumentação São Carlos São Paulo Brazil

3. Institute of ChemistryUniversity of Campinas (UNICAMP) Campinas São Paulo Brazil

4. Department of Physics and ChemistryFaculty of EngineeringSão Paulo State University Júlio de Mesquita Filho (UNESP) Ilha Solteira São Paulo Brazil

Funder

Empresa Brasileira de Pesquisa Agropecuária

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/biot.201900068

Reference145 articles.

1. Nanotechnology in food science: Functionality, applicability, and safety assessment

2. The current application of nanotechnology in food and agriculture

3. Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

4. Recent Developments in Food Packaging Based on Nanomaterials

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