Natural Nanofiller-Based Edible Active Food Packaging: An Overview of Current Advancements
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3516-1_121-1
Reference79 articles.
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4. Akhila V, Badwaik LS (2022) Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: a review. Int J Biol Macromol 203:515–525. https://doi.org/10.1016/j.ijbiomac.2022.01.181
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